Banana Cream Pie

Serves: 1

Complexity: very easy

Ingredients:

CRUST INGREDIENTS

- 1 C Flour

- 1 T Sugar

- 1/4 tsp Salt

- 1/2 C Butter (chilled/diced)

- 3/4 C Pecans (chopped)

LAYER 1 INGREDIENTS

- 8 oz Cream Cheese

- 1 C Powdered Sugar

- 9 oz Whipped Topping

LAYER 2 INGREDIENTS

- 4.6 oz Banana Pudding (mix)

- 3 C Milk

- 2 Bananas

- 1 Lemon (juiced)

Directions:

1. Preheat oven to 350°F.

2. Crust

Combine flour, sugar, and salt in food processor.

Add butter and churn 10 seconds.

Add pecans and churn 5 seconds.

Press lightly into a 9" x 13" pan.

Bake 20 minutes

Remove and Chill

3. Layer 1

Whip together cream cheese and sugar.

Fold in whipped topping.

Spread over chilled crust.

4. Layer 2

Whip together pudding mix and milk and spread over first layer.

Chill Dessert.

5. When ready to serve

Top with sliced bananas and extra whipped cream.