Chocolate Crazy Cake

Serves: 12

Complexity: very easy

Ingredients:

CAKE INGREDIENTS

- 1 C flaked coconut

- 1 C chopped pecans

- 1 Pkg German Chocolate cake mix

- 1 1/4 C water

- 1/3 C vegetable oil

- 3 eggs

TOPPING INGREDIENTS

- 8 oz cream cheese

- 1/2 C butter

- 4 C confectioner's sugar

- 1 tsp vanilla

Directions:

1. Preheat oven to 350°F. Butter a 9" x 13" pan.

2. Sprinkle coconut and pecans over bottom of pan.

3. Blend cake mix with water, oil, and eggs. Pour over coconut and pecans.

4. Blend topping ingredients well and drop by spoonfuls over cake batter. Don't smooth.

5. Bake 50 minutes and serve warm from the oven. Enjoy!