Eggnog Pound Cake

Serves: 1

Complexity: very easy

Ingredients:

CAKE INGREDIENTS

- 1 C Butter

- 1 1/3 C Sugar

- 1 tsp Vanilla

- 1/2 tsp Rum Flavoring

- 1 tsp Nutmeg

- 4 Eggs

- 2 Egg Yolks

- 2 tsp Milk

- 1 /1/2 C Flour

- 1/2 tps Salt

GLAZE INGREDIENTS

- 3/4 C Powdered Sugar

- 2 T Cream

- 1/8 tsp Rum Flavoring

Directions:

1. Preheat oven to 325°F and butter a loaf pan.

2. Cream butter and sugar, then add flavorings, nutmeg, and eggs and blend well.

3. Fold in dry ingredients until smoot. Do not overmix.

4. Put in loaf pan and bake for 65 minutes.

5. Remove from oven and allow to cool to room temperature.

6. Mix glaze in a bowl until smooth and drizzle over the cake to coat the top.