Panna Cotta

Serves: 1

Complexity: very easy

Ingredients:

- 4 C Cream

- 2 C Half and Half

- 1/2 C Sugar

- 2 tsp Vanilla

- 2 pkg Unflavored Gelatin

- 6 T Cold Water

- 1 C Fresh Blueberries

- 1 C Raspberries

- 3/4 C Apricot Jelly

- 10 Custard Cups (6 oz)

Directions:

1. Heat cream, half and half, and sugar in a saucepan until sugar is dissolved. Take off head and add vanilla.

2. Sprinkle gelatin over water in a large bolw and let sit for 2 minutes.

3. Slowly pour warm cream mixture over gelatin and stif to disssolve.

4. Divide among custard cups that have beed coated with non-stick spray.

5. Chill. When fully chilled, run knife around the edges to release, invert over serving dish, and allow to slide out.

6. Microwave jelly for 30 seconds or until syrupy. Toss with fruit ans serve over panna cotta.